LONGBRANCH Sloppy Mary's

1 lb. ground beef
1 green bell pepper, chopped
1 medium onion, chopped
1 tsp salt
1 T brown sugar
tsp freshly ground pepper
2 cups LONGBRANCH Bloody Mary Zinger

In a large skillet, brown ground beef with bell pepper and onion until beef is no longer pink. Drain and return to skillet. Add salt, brown sugar, pepper and LONGBRANCH. Stir to combine. Simmer, uncovered, for about 30 minutes or until mixture is reduced to desired consistency. Serve on buns or rolls.

Serves 4-6